Prawn Curry (ပုစြန္ဟင္း)
|
Preparation Time
|
:
|
15 minutes
|
|
|
Cooking Time
|
:
|
30 minutes
|
|
|
Serve
|
:
|
2 persons
|
|
|
Ingredients
|
:
|
Prawn
|
|
|
8 medium size
|
|||
|
1/2 teaspoon
|
:
|
Chilli powder
|
|
|
2 tablespoons
|
:
|
Fish sauce
|
|
|
1/2 teaspoon
|
:
|
Ginger
|
|
|
6 tablespoons
|
:
|
Cooking oil
|
|
|
1/4 teaspoon
|
:
|
Turmeric powder
|
|
|
1/2 teaspoon
|
:
|
Salt
|
|
|
2 sprigs
|
:
|
Fresh coriander
|
|
|
2
|
:
|
Green chillis
|
|
|
1
|
:
|
Tomato
|
|
|
2
|
:
|
Onions (finely chopped)
|
|
|
1
|
:
|
Garlic (crushed)
|
|
Wash the prawn and remove the shell. Marinate in salt and
turmeric powder. Pound the garlic, onion and ginger. Place this mixture and
cooking oil in the wok or pan. Saute it over medium heat. Then add the tomato,
and chilli powder. Cook with stirring constantly until fragrant. Finally put
the prawn and fish sauce. Stir gently and cook until the gravy begins to have
an oily sheen. Sprinkle with coriander. Remove from heat.
Comments
Post a Comment